Friedberg cites 2021 Chinese research demonstrating chemical synthesis of starch from two molecules.
“Starch is amylose and amylopectin, two molecules. And the structure of how amylose and amylopectin are put together creates the difference between all the different kinds of starches we know.”
Friedberg cites 2021 Chinese research demonstrating a chemo-enzymatic system for synthesizing starch from its component molecules amylose and amylopectin.
“At the end of twenty twenty one, there was a paper published by a team in China where they demonstrated a chemo enzymatic system for synthesizing starch. Starch is amylose and amylopectin, two molecules.”
Friedberg reports Chinese enzymatic starch synthesis system is nine times more efficient than growing corn.
“Now the efficiency of this system was nine times more efficient than corn, is what they demonstrated.”